Crusty homebread is a snap and you'll be enjoying it for up to a week after baking.
Ingredients
- 4 cups whole wheat flour
- 1 cup lukewarm water
- 1/2 teaspoon yeast
- 1 teaspoon salt
Steps
- Set the oven to 400F
- Proof the yeast in the water
- Add salt and mix well
- Gradually add flour until you have a solid brick of moist flour
- Knead for 3 minutes
- Let the dough rise for 8-10 minutes
- Place the dough in the oven for 20 minutes, or until the crust starts browning
- Serve and enjoy immediately!
Dude, have you ever considered merging this recipe with the recipe for insane choco mounds? Just imagine: Crusty choco mounds studded bread, wholesome, toothsome, and little bubbles of sweetness bursting at every other bite.
ReplyDeleteCan't go wrong there!
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