Insane choco mounds

These cookies smell so delicious that my neighbors even leave the building out of jealousy.

Ingredients:

1. 100g Cote D'Or culinary dark chocolate
2. 1 1/2 cups whole wheat flour
3. 1 egg

Steps:

1. Preheat oven to 175C
2. melt chocolate on stove
3. pour melted chocolate into bowl filled with flour
4. gently stir the chocolate until it becomes a matted clump
5. mix in an egg
6. place mounds evenly spaced on cookie sheet
7. cook for 20 minutes

Crusty homebread for any occasion

Few items complement a pasta dish like a nice, thick slice of bread. My "crusty homebread" is so dense with flavor that you may not even want a pasta dish with it! The gritty texture is perfect sustenance for after a hearty trek through the woods. This bread is always a hit at parties: each slice is so fulfilling that we usually don't even finish the loaf by the end!

Crusty homebread is a snap and you'll be enjoying it for up to a week after baking.

Ingredients

1. 4 cups whole wheat flour
2. 1 cup lukewarm water
3. 1/2 teaspoon yeast
4. 1 teaspoon salt

Steps

1. Set the oven to 400F
2. Proof the yeast in the water
3. Add salt and mix well
4. Gradually add flour until you have a solid brick of moist flour
5. Knead for 3 minutes
6. Let the dough rise for 8-10 minutes
7. Place the dough in the oven for 20 minutes, or until the crust starts browning
8. Serve and enjoy immediately!