The corner bakery always amazes us with their hours; often open throughout Sunday (rare in Leuven), but then sporadically closed on a random Wednesday or for a week at a time. We decided to stock up on pastries for the long holiday weekend, but when I awoke to discover they were (magically) open this morning, I blasted through my half of the rations. The fortunes of life are often in small favors, and having a local bakery can be a simple, but endless source of joy.
Currently we're home with a quiet evening. Nilam's making something yummy in the kitchen, doubtlessly trying to show me up after my homemade bread disaster (think gummy, tough, wet flour, and you have my "olive bread"). Also excited for the upcoming delivery of home brew supplies; though I deeply love the Belgian beers, I feel my civic duty tugging my brewing hand to import the American West Coast IPA to Belgium. I shall do my best!
De Wiering used to be _the_ place to eat ribs. Did you see any?
ReplyDeleteAs for the gummy dough, been there, done that. Did you use a Kitchenaid and did the dough's internal temp go up too much? That's usually what causes the 'chewing gum' syndrome.